Spiramycin: is a bacteriostatic antibiotics belonged to macrolide antibiotics which act by inhibiting the biosynthesis of bacterial proteins by binding to the 50s ribosomal subunit. Spiramycin: Is Active Against Gram + Ve Bacteria Such As Staphylococcus, Streptococcus,Clostridium,Diplococcus Pneumonia, Rhusophatiae Erysipelotrix. Some Gram – Ve Bacteria Such As Brucella, Neisseria, Haemophilus and Mycoplasma.

Each 100 g contains: Spiramycin adipate: …………………………………………………207 MIU. (Eq.To Spiramycin base 59.449 g)

Poultry & Turkey

Poultry: Chronic respiratory disease (CRD). Turkey: Infectious sinusitis

Route of administration: : orally via drinking water. Poultry: For whole product: 1 gm spira207 / 13.8 kg. of body weight. For 3-5 days.

Don’t administered to birds whose eggs used for human consumption

Not to be used with animal hypersensitive to Spiramycin.

Stored in dry place at temperature not exceed 30 C˚.

Meat: 14 days. Egg: don’t use

Stored at temperature not exceed 30 C˚.