Tiamulin is a semi synthetic diterpene class antibiotic derived from pleuromutilin . It produces it’s bacteriostatic effect by binding reversibly to the 50S ribosome subunit of the organism resulting in inhibition of microbial protein synthesis . It has good activity against many G + ve bacteria including Staphylococcus spp. & Streptococcus spp. & it also has good activity against Mycoplasma spp. & Spirochaetes.

Each 1 gm contains: Tiamulin Fumarate ………………………. 450 mg (Eq. to Tiamulin base 364.20 mg)

Chickens and Turkeys

Chickens and Turkeys:

For prevention and treatment of diseases of the respiratory caused by Mycoplasma and complicated by secondary bacterial infections (chronic respiratory disease, infectious synovitis, infectious sinusitis

Route of administration: orally via drinking water For Mycoplasma: 20 mg of Tiamulin / kg b.w. once daily in drinking Water for 4 days. (Eq. to 1 gm Tiamulin 36% / 2 liter in drinking Water for 5 days).

Provide clean drinking water & hose down the area or move affected animal to clean pens.

• Not to be used with animal hypersensitive to Tiamulin.

 • Not to be used with animal hypersensitive to Tiamulin. 

• Do not administer products containing ionophores such as monensin, narasin & salinomycin during or for at least 7 days before or after treatment with the product. 

Non in the recommended dose.

Pigs slaughter 5 days.

Stored at temperature not exceed 30 C˚.